The St Paul's College Hospitality Facility allows our students to produce great food in a safe environment. Students have access to the fresh produce from the College Community Garden and are provided with access to:

  • 10 kitchen bays equipped with gas cooktops, fan forced ovens microwaves and sinks. 
  • Espresso coffee making facilities
  • Access to the boarding commercial kitchen
  • In-room theory area
With access to a large range of hospitality resources, our students cater for many in-house functions during the year.
  • Kitchen Bays

    10 kitchen bays with gas cook tops and preparation areas.

  • Espresso Machine

    Espresso coffee bar that caters for students learning barista skills.


    Dining Room

    Our students have access to the College commercial kitchen that serves our boarding students.